Hop on down to the North Village Arts District for a quadruple threat of a good Saturday. Everything Easter served up with brunch specials of egg salad, deviled eggs, and the cutest chicken/bunny/lamb desserts around.
Tour the “Progressive Brunch” of NVAD and support hyper-local products at Fretboard, good food co., range free, and DrinKraft. Participate in a free scavenger hunt, and learn from local food producing organizations such as Columbia Community Urban Agriculture and Native Plants & More!
Beat the Sunday rush and join us for Saturday Father’s Day brunch! We’re doubling down on the meat, with maple bacon donuts, biscuits’n’gravy galore, pig cookies, and the popular Farm-to-Tummy special, featuring all of our favorite local farms. (don’t worry, we’ve got plenty for vegan/top 8 allergic dads, too)
Dairy-free takeover–the last Saturday of every month! Get your favorite brunch items–biscuits’n’gravy, biscuit sammiches, and this Saturday: pumpkin #waffles topped with holiday spice and glaze–all dairy-free!
Dedicated and always gluten/wheat-free, peanut-free, tree-nut* free, fish & shellfish-free.
*Yo! we use coconut flour on the reg. The FDA classifies this botanical seed as a tree nut, even though it’s totes a seed. But if you have a coconut allergy, let us know! We’ll find a menu item free of coconut for you. :*
CoMO ain’t so quite anymore! We’re welcoming all students back this Saturday for brunch–get 10% off your purchases just by showing us your student ID! Biscuit sammiches, quiche, #waffles, and a #blackandgold #hash by our own #hashmasterflash!