Father’s Day Saturday Brunch

Cartoon slice of chocolate cake "How do I like my eggs? Um...in a cake"

Celebrate Dad by beating the Sunday rush. The popular & filling Farm-to-Tummy features Patchwork Farms bacon and ShareLife potatoes & turnips on special, plus maple bacon donuts, decadent sweets, and all your favorite regular brunch items. Oh, and the cake is egg-free 😉

Easter + Local Food Progressive Brunch

Cartoon slice of chocolate cake "How do I like my eggs? Um...in a cake"

Hop on down to the North Village Arts District for a quadruple threat of a good Saturday. Everything Easter served up with brunch specials of egg salad, deviled eggs, and the cutest chicken/bunny/lamb desserts around.

Tour the “Progressive Brunch” of NVAD and support hyper-local products at Fretboard, good food co., range free, and DrinKraft. Participate in a free scavenger hunt, and learn from local food producing organizations such as Columbia Community Urban Agriculture and Native Plants & More!

Valentine’s Dinner

chocolate covered strawberries

The intimate farm-to-table allergen-friendly sweetheart dinner is back!
The four course menu highlights the best of our Missouri farms and small businesses, accommodates all of the Top 8 allergens, and includes a complimentary bottle of wine!
Seatings begin at 6:30pm, $65 per guest, call 573-777-9980 or email anna@range-free.com to reserve your table by Feb. 13.

*We are delighted to accommodate restrictions beyond the Top 8. If you need further accommodation please indicate upon reservation*

Valentine’s Orders

bouquet of roses from bacon wrapped dates

Order now for Valentine’s day! In addition to the daily sweet treats, the popular bacon-wrapped date roses are making a comeback!


Thanksgiving PreOrder

PreOrder your Thanksgiving pies and sides by Saturday November 17th, so you’re not the angry one in the corner without a plate this holiday season. Email your order to anna@range-free.com or call 573-777-9980. Holla at us if you have additional dietary restrictions.

*Bonus* if you share with your fam, they won’t even know it’s allergen-friendly. *IF* you share.

**Also Bonus** Unbaked pies shells and gravy also available for pick-up on 11/21. Inquire within!

Dining out for Animals

white and striped cat licking pink icing from face and whiskers
Dining out for Animals

Join us on Wednesday April 25th for Dining out for Animals 2018, benefiting the Central Missouri Humane Society! 10% of our sales will go to saving animals in central Missouri, plus we’ll have fun animal-themed treats and noms!

Learn more about CMHS at https://www.cmhspets.org/

The Secrets of Baking Allergen-Free

Learn the secrets of cooking and baking allergen-free! This class will introduce you to alternative flours, cooking substitutions and successful kitchen practices. Learn how ingredients behave, experiment with new alternatives and problem solve in the kitchen to avoid costly flops. Class held at Range Free, $74. Register online with Columbia Area Career Center!

Register for class here: https://cacc.asapconnected.com/ClassDetail.aspx?pk=1001926

and check out the buzz on Facebook here!: https://www.facebook.com/events/707775682759798/permalink/710105099193523/?notif_t=feedback_reaction_generic&notif_id=1516149419990940

Takin’ a breather — Closed

beach scene "Closed...7/23-8/1
Closed for Vacation!

We’re taking advantage of everyone else being on vacation, so we will too! Stock up on your faves before 7/22. We’ll reopen on Wednesday August 2nd ready to feed your beautiful allergen-free faces! :*

Closed for Thanksgiving

Thanksgiving…what a holiday for specialty diets, amiright?? If you need to bring along food to your family gathering, print out our order form or holla at us @ 573-777-9980. But do so by 11/21 so we can craft your fantastic dishes that all those normal people end up coveting. (Happens to me every time)

We hope you have a relaxing holiday and get to gorge yourself on something. We will spend Thursday and Friday with our feet on the table, drink in hand, nursing the burns and feels that come with making all of the pie.thanksgivingpreorder2016