The intimate farm-to-table allergen-friendly sweetheart dinner is back!
The four course menu highlights the best of our Missouri farms and small businesses, accommodates all of the Top 8 allergens, and includes a complimentary bottle of wine!
Seatings begin at 6:30pm, $65 per guest, call 573-777-9980 or email firstname.lastname@example.org to reserve your table by Feb. 13.
*We are delighted to accommodate restrictions beyond the Top 8. If you need further accommodation please indicate upon reservation*
PreOrder your Thanksgiving pies and sides by Saturday November 17th, so you’re not the angry one in the corner without a plate this holiday season. Email your order to email@example.com or call 573-777-9980. Holla at us if you have additional dietary restrictions.
*Bonus* if you share with your fam, they won’t even know it’s allergen-friendly. *IF* you share.
**Also Bonus** Unbaked pies shells and gravy also available for pick-up on 11/21. Inquire within!
Join us on Wednesday April 25th for Dining out for Animals 2018, benefiting the Central Missouri Humane Society! 10% of our sales will go to saving animals in central Missouri, plus we’ll have fun animal-themed treats and noms!
Learn more about CMHS at https://www.cmhspets.org/
Learn the secrets of cooking and baking allergen-free! This class will introduce you to alternative flours, cooking substitutions and successful kitchen practices. Learn how ingredients behave, experiment with new alternatives and problem solve in the kitchen to avoid costly flops. Class held at Range Free, $74. Register online with Columbia Area Career Center!
Register for class here: https://cacc.asapconnected.com/ClassDetail.aspx?pk=1001926
and check out the buzz on Facebook here!: https://www.facebook.com/events/707775682759798/permalink/710105099193523/?notif_t=feedback_reaction_generic¬if_id=1516149419990940
Thanksgiving…what a holiday for specialty diets, amiright?? If you need to bring along food to your family gathering, print out our order form or holla at us @ 573-777-9980. But do so by 11/21 so we can craft your fantastic dishes that all those normal people end up coveting. (Happens to me every time)
We hope you have a relaxing holiday and get to gorge yourself on something. We will spend Thursday and Friday with our feet on the table, drink in hand, nursing the burns and feels that come with making all of the pie.