The need for convenient, safe food is no stranger to Anna Meyer. She moved to Columbia in 2006 to attend the University of Missouri and completed her Masters in Art History in 2008. Over the next 8 years, Anna baked and decorated cakes professionally in local grocers. In 2009, after 2 years, 7 doctors, and one vengeful chili cheese dog, she was diagnosed with extensive food and environmental allergies. Allergic to 7 of the Top Eight, all grains, yeast, many fruits, vegetables, chocolate, & spices, both cooking at home and dining out became a challenge and commercial bakery positions became detrimental to her health. In 2012 Anna began catering to the needs of allergen-free and specialty diets throughout Columbia. She has built a specialty baked goods following, all in need of a local eatery servicing their needs, but most importantly, understanding the needs of a specialty diet as no other establishment in Columbia can.
As a highly-specialized, dedicated kitchen, range free requires skilled and dedicated employees. To join our family we look for a minimum 3 years professional kitchen experience, a current food handler’s permit, flexible availability including weekends and holidays, and a solid knowledge of food allergies. To apply, send resume and availability to email@example.com.
range free is located in the Balsamo Warehouse in the North Village Arts District. As proud supporters of the arts, Balsamo Gallery features a rotating display of local and national artists and participates in the monthly First Fridays. Interested in exhibiting at Balsamo? Contact firstname.lastname@example.org.