Located at 110 Orr St. in the North Village Arts District of Columbia, Missouri, range free is an allergen-free bakery and café dedicated to serving Mid-Missouri’s special dietary needs. Dedicated wheat, peanut, fish, shellfish free, and without tree nuts*, the menu and customizable desserts at range free are safe, convenient, and delicious!

Our Mission, at range free, is to provide quality and convenient safe-foods to the food-allergic and specialty diet population of Columbia and Mid-MO. With the safety of being dedicated wheat/peanut/tree nut* free, the convenience of eating out or eating on the run is no longer an inconvenience. As the only dining establishment in Missouri catering to the intricate food-allergic population, convenience, accessibility, and trust coupled with expertise, experience, and versatility ensures each diet a safe and wholesome meal.

*Tree nuts are not used at range free, however the FDA classifies coconut as a tree nut, although botanically it is not, and it is used in some of our products. Some of our gluten-free flours are processed in a facility that also processes nut flours. After nut processing, the machines are thoroughly cleaned, the first 30 lbs of non-nut flours are disposed (donated), and the remaining product is tested. Please ask if you have any questions!

• March 19 @ 5:30 pm - 8:00 pm

  The Secrets of Baking Allergen-Free

  Learn the secrets of cooking and baking allergen-free! This class will introduce you to alternative flours, cooking substitutions and successful kitchen practices. Learn how ingredients behave, experiment with new alternatives and problem solve in the kitchen to avoid costly flops. (2.5 Hours) Enroll online at: https://cacc.asapconnected.com/Courses.aspx?CourseGroupID=19088

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